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French Onion Soup
topped with a toasted crostini & melted gruyere
| $5.00 | 
Crab & Spinach Dip
| $10.00 | 
Maryland Style Steamed Shrimp
| Half Pound | $9.00 | 
Grilled Chicken Wings
dry rubbed, maple glazed with bleu cheese, carrots, & celery
| $7.50 | 
Stuffed Eggplant
breaded and fried eggplant stuffed with fresh basil & mozzarella
| $7.00 | 
House Salad
field greens, tomato, red onion, & carrots tossed in an herb-balsamic vinaigrette
| $5.50 | 
Caesar Salad
romaine hearts tossed in housemade dressing & parmesan with a garlic crouton
| $6.50 | |
| Add Tuna | $8.00 | 
| Add Steak | $7.00 | 
| Add Chicken | $6.00 | 
Tuna Steak Salad
seared ahi tuna over mixed greens, tomatoes, boiled egg, & olives in a mustard vinaigrette
| $14.00 | 
Steak Salad
grilled steak on baby spinach tossed with bleu cheese, pine nuts, & pickled red onions in our house balsamic dressing
| $13.00 | 
Shrimp Salad
shrimp salad over mixed greens in lemon vinaigrete with tomatoes & toast
| $14.00 | 
All Served With Fresh Cut Fries & A Pickle
Springfield Farms Beef Cheeseburger
local 40-day dry aged beef served on a stonemill brioche bun
| $11.00 | |
| Add Bacon | $2.50 | 
| Add Fried Egg | $1.50 | 
| Add Cremini Mushrooms | $1.50 | 
Arugula Pesto Marinated Chicken Breast Sandwich
grilled chicken breast topped on toasted baguette with lemon aioli
| $10.00 | 
Cornmeal Crusted Cod Sandwich
fried cod on a brioche bun topped with remoulade & coleslaw
| $11.00 | 
Pulled Pork With Pickled Red Onions
dry rubbed & slow roasted pork on a brioche bun with our house bbq and slaw
| $10.00 | 
Vegetarian Mozzarella & Rapini Sandwich
broccoli rabe, fresh mozzarella, & roasted red peppers on a grilled garlic baguette
| $11.00 | 
Broiled Crabcake Platter
two jumbo lump crab cakes served with choice of two sides
| $24.00 | 
Broiled Crabcake Platter
one jumbo lump crab cake served with choice of two sides
| $18.00 | 
Seared Tuna Steak
cannellini bean puree, eggplant caponata, sauteed spinach, & balsamic reduction
| $23.00 | 
Vegatarian Polenta Lasagna
sheets of polenta layered with grilled vegetables, ricotta, & marinara
| $14.00 | 
Fried Airline Chicken Breast
a sous-vide then fried chicken breast with warm potato salad, rapini, & a chili honey drizzle
| $17.00 | 
Grilled Ny Strip Steak
mashed potatoes & asparagus with a honey, red wine reduction, & herb butter
| $25.00 | 
Scallop Risotto
seared diver scallops atop prosciutto & english pea risotto
| $22.00 | 
Steak & Cake
single crabcake & a grilled, sliced petite beef filet served with cauliflower gratin
| $23.00 | 
Baby Back Ribs
served with fries & coleslaw
| Full Rack | $25.00 | 
| Half Rack | $17.00 | 
Beef Brisket
slow braised brisket served with mashed potatoes, carrots, peas, & pan sauce
| $17.00 | 
Fresh Cut French Fries
| $3.50 | 
Mashed Potatoes
| $3.00 | 
Mac And Cheese
| $4.00 | 
Cauliflower Gratin
| $5.00 | 
Grilled Asparagus
| $4.00 | 
Cole Slaw
| $3.00 | 
Sauteed Spinach With Pine Nuts
| $4.00 | 
Sauteed Broccoli Rabe
| $4.00 |